Ben is in the final stages of the design, layout, and production for a personal debut art book and cooking publication called: Greenhouse Vegetables: A Guide to Culinary Cosmos. The 51-page book features an intricate collection of digital and handmade collages made from various vegetables, plants, fruits, and fungi. Ranging from psychedelic to surreal, each composition is accompanied by avant-garde cooking recipes, creative literature, poetry, and eccentric typographic layouts. Expected to be published and available for purchase online by the late summer of 2023. Ben has shared these choice inserts from the book.
